Friday, August 19, 2011

Fettuccine with Cilantro Lime Pesto

My kids and I discovered cilantro lime rice some time ago, and it is one of our favorite ways to make rice. We love it in tacos and burritos, especially. Imagine our delight to find a recipe for it using pasta!

Fettuccine with Cilantro Lime Pesto

This yummy recipe comes from one of the first vegetarian cookbooks I bought, Pasta For All Seasons, another winning cookbook by Robin Robertson. It features the obligatory cilantro and fresh lime, but also flat leaf parsley, garlic, peanuts and other seasonings. You can sprinkle extra peanuts on top, if you'd like.

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