You can't go wrong with pasta. Well, I mean, you probably can, but more often than not, everyone loves a pasta dish.
Tuscan Style Linguine with Chickpeas, Zucchini and Rosemary
Another fave from Pasta For All Seasons. Linguine, chickpeas, zucchini, tomatoes, garlic, red pepper flakes and rosemary from my garden. The sauce is a snap to make, and is versatile. One night I made it and didn't have any chickpeas. I did have fava beans, though, and they made a delicious substitution.
If you are in a hurry and need a dish you can whip up quick, this is the one!