I've made my own meatballs before, but I love that there are several ready-made on the market now, and many that are really very good. They make a quick spaghetti and meatball dinner easy. They also come in handy for other dishes, like this:
1 c. or more of your favorite vegan cream of mushroom soup
1 c. vegan milk
1 t. dill
Homemade or frozen meatless meatballs
1/2 c. vegan sour cream
Cooked wide noodles
In a large pot, heat the soup, milk and dill until hot, but not boiling. Add the meatballs and heat through. Blend in the sour cream. Serve over the cooked noodles. Enjoy!