Potato Corn Chowder

I've probably said it numerous times, but we have such weird weather here in Texas. It's as if Mother Nature simply cannot make up her mind! Here it is spring, and we've already had to turn on the air conditioner. Until recently, when we had to sleep under blankets because it got cold enough to need them! It's beautiful weather, but certainly not hot! I'm not complaining - the less I have to run the ac the better for my bank account. But it gets confusing!

Potato Corn Chowder

Vegan bacon
2 c. vegetable broth
2 c. diced potatoes
1 can corn, drained
1/2 c. black olives, sliced
1 onion, chopped
1/2 c. celery, sliced
1/4 t. black pepper
1/2 c. vegan mayonnaise
1-1/2 c. vegan milk

In a Dutch oven, add all the ingredients except for the bacon, mayonnaise and milk. Bring to a boil, reduce heat and simmer about 10 minutes. Stir in the mayonnaise and milk and stir until smooth. Serve with a sprinkle of bacon on top. Enjoy!