Thursday, May 7, 2015

Nut Loaf

I love to try new ways with meatloaf. It is amazing what you can use and make something that slices and tastes delicious.

Nut Loaf

4 onions, chopped
5 tomatoes, chopped
2-3 carrots, chopped
3 slices of whole wheat bread, toasted and crumbled
1/2 c. vegetable juice
1/2 c. hazelnuts, chopped
1/2 c. cashews, chopped

Saute the onions in oil until softened. Add the remaining ingredients, except for the nuts, and simmer for 15 minutes. Stir in the nuts and spread the mixture in a loaf pan. Bake at 400 for 30 minutes. Serve alongside your favorite sides for meatloaf. Enjoy!

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