Monday, December 30, 2013

Chickpea Dip

New Year's Eve is just a day away, so plans are already underway for celebrations. In our house, we stay home and have our own little party. And, of course, there is always food.

Chickpea Dip

3 green onions, white parts only
One lemon
2 cans chickpeas/garbanzo beans, drained
1 T. parsley
6 T. olive oil
Salt and pepper to taste

Cut the lemon in half. Add remaining ingredients to a food processor, and squeeze the lemon halves over it. Give it a whir until everything is well blended and not too chunky. Serve with pita chips. Enjoy!

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