My youngest loves spaghetti, and will stop by the grocery store to pick up noodles, canned sauce and vegan ground beef just to come home to whip up a snack. Occasionally I like to make a sauce from scratch, just to mix things up for him.
One can diced tomatoes
One can tomato sauce (or 2 c. homemade)
One can mushroom stems and pieces
3 zucchini, sliced in quarters lengthwise, then diced
2 stalks of celery, chopped
One small onion, diced
2 t. marjoram
1 t. sugar
1/2 t. salt
1/2 t. garlic powder
Heat everything in a Dutch oven to boiling, then cover and reduce heat. Simmer 45 minutes. Add 1/4 c. vegan parmesan cheese, if you'd like. Serve over spaghetti of choice. Enjoy!