Wednesday, December 4, 2013

Just Another Chili

I love trying different versions of chili. We have our favorites, of course, but I like to attempt variations on a theme occasionally.

Just Another Chili

2 cans pinto beans (or 1 lbs. dried, cooked)
2 cans kidney beans (or 1 lbs. dried, cooked)
1 t. garlic powder
2 cans diced tomatoes
One onion, diced
2 stalks celery, diced
One can tomato paste
1 t. chili powder
1 t. cumin
1/2 t. black pepper

Bring everything to a boil in a Dutch oven, cover, reduce heat to simmer. Let simmer for 30 minutes. Serve over rice or corn chips. Enjoy!

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