My mom said she wanted some succotash for Thanksgiving this year. I made it. With a twist.
10 oz frozen lima beans, or one can lima beans, drained
10 oz frozen corn, or one can corn, drained
Frozen okra (as much as you want to add)
2 T. vegan butter
1 t. marjoram
1/2 t. salt
1/4 t. black pepper
1/4 c. vegetable broth
Thaw the frozen okra under warm running water. Add to a frying pan with the butter and marjoram, and stir until okra is heated. Add the limas and corn, along with the salt, pepper and broth. Cook until heated through. Serve. Enjoy!