Thursday, December 12, 2013

Hearty Vegetable Soup

It got down to the 30s here. Finally. I actually had to break out the throws for people to curl up under and keep their feet warm. It called for a hot and hearty soup.

Hearty Vegetable Soup

2 carrots, chopped
2 stalks celery, chopped
One onion, diced
One can diced tomatoes
1/3 c. uncooked rice
One head of cabbage, diced
2 zucchini, sliced
One can garbanzo beans, drained

Add all of the vegetables to a large Dutch oven, and fill with water. Bring it to a boil, cover, reduce heat and simmer for about 30 minutes. Season to taste. Serve. Enjoy!

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