Since we've been eating salads the traditional way, in a bowl with a fork, I decided to change it up a bit and make one you can eat on lettuce or in a sandwich.
Dilled Chick'n Salad
Vegan chick'n - I used Trader Joes chick'n strips - sautéed and diced
2 sticks of celery, chopped
4 oz. vegan cream cheese
1/2 c. vegan mayonnaise
1/4 c. vegan sour cream
1 T. dill
1 t. dry mustard
1/4 t. salt
1/4 t. coarse ground black pepper
Combine all the ingredients in a bowl and stir to mix well. Cover and chill until ready to serve. Serve. Enjoy!
We ate ours on bread topped with lettuce. Everyone wanted at least two sandwiches each!