Friday, June 6, 2014

Southern Skillet Dish

I was looking through my mom's collection of old Southern cookbooks, and came across a recipe for barbecue corn. This was amusing, because there was nothing barbecue-y about the recipe. It sounded pretty good, though, so I decided to adapt it.

Southern Skillet Dish (because I didn't know what else to call it!)

One bag of vegan beef crumbles
One green bell pepper, chopped
One stalk celery, chopped
One onion, chopped
1 t. salt
1 t. chili powder
1/2 t. garlic powder
1/2 t. black pepper
Dash of Tabasco sauce
One can of corn, drained
1/2 c. vegetable juice

Saute the bell pepper, celery and onion in a small amount of olive oil, under tender. Add the remaining ingredients and stir to mix well. Reduce heat and let simmer for 10-15 minutes. Serve. Enjoy!

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