Tofurky has these artisan sausages, and I had to grab a couple of them. I knew what I would do with the first one right away, but the other one stumped me. So I went to the Tofurky website and found the perfect recipe!
Summer Pasta Salad
1 package bow tie pasta
1 package Tofurky Spinach Pesto Sausage, sliced into coins
2 T. olive oil
One red onion, sliced
Handful of fresh spinach leaves
One yellow bell pepper, diced
3 tomatoes, diced
1/3 c. balsamic vinaigrette dressing
Cook pasta according to package directions. Drain and rinse and set aside.
Brown the sausage for a few minutes in the olive oil. Remove sausages and drain on a paper towel, set aside. Cook the onion for a few minutes stirring often and brown lightly. Remove pan from heat and add spinach, stirring until the spinach wilts lightly. Transfer onions and spinach to a bowl. Add peppers, tomatoes, vinaigrette and pasta. Add the sausage to the bowl and mix all together. Refrigerate for at least 2 hours or overnight. Serve. Enjoy!
Brown the sausage for a few minutes in the olive oil. Remove sausages and drain on a paper towel, set aside. Cook the onion for a few minutes stirring often and brown lightly. Remove pan from heat and add spinach, stirring until the spinach wilts lightly. Transfer onions and spinach to a bowl. Add peppers, tomatoes, vinaigrette and pasta. Add the sausage to the bowl and mix all together. Refrigerate for at least 2 hours or overnight. Serve. Enjoy!
The original recipe can be found here.
I also got the Tofurky Chick'n and Apple Sausage and used it to make Sausage and Sauerkraut. It was fantastic!
I also got the Tofurky Chick'n and Apple Sausage and used it to make Sausage and Sauerkraut. It was fantastic!
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