Friday, October 25, 2013

Cabbage and Tomato Soup with Sausage

My husband's father used to make a cabbage soup that my son always loved. I think he likes my cruelty-free version much better!

Cabbage and Tomato Soup with Sausage

One onion, chopped
3 cloves garlic, chopped
One head of cabbage, chopped
2 cans diced tomatoes
1/2 T. paprika
1/4 t. salt
1/4 t. pepper
4 c. vegetable broth
1 c. water
Two links of sausage (I used Tofurky Kielbasa), sliced

In a large Dutch oven, sauté the onion and garlic in olive oil until softened. Mix in the paprika and stir to coat well. Add the cabbage, tomatoes, salt, pepper, broth and water and bring to a boil. Cover and simmer for 45 minutes. Stir in the sausage and cover. Simmer until sausage is heated. Serve. Enjoy!

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