3 green onions, chopped
2 cloves garlic, chopped
1/2# green beans, trimmed
1/4 c. vegetable broth
2 tomatoes, chopped
1 t. oregano
1 t. parsley
1/8 t. salt
1/8 t. pepper
Saute the onions and garlic in olive oil until softened. Add the green beans and broth and bring to a boil. Cover and reduce heat and simmer about 10 minutes. Stir in the tomatoes and seasonings and heat through. Serve. Enjoy!
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