Wednesday, October 30, 2013

Jamaican Jerk Tofu

Jamaican Jerk Tofu

4 green onions, chopped
2 cloves garlic, chopped
2 small or 1 large jalapeno pepper, deseeded and chopped
2 limes
1 t. ground allspice
3 T. olive oil
One package super firm tofu, frozen in package, boiled, pressed, sliced

In a gallon sized baggie, add everything but the tofu and squish the bag to mix well. Add the slices of tofu and gently massage to coat all sides of the tofu. Leave to marinate for at least 30 minutes.

Place the marinated tofu on a cookie sheet. Spread remaining marinade over each slice. Broil until tofu browns slightly. Be sure not to burn the marinade. Serve. Enjoy!

The flavors came out very nice and even with the jalapeno was not too spicy. Just make sure you wash your hands after handling the jalapeno! You don't want to accidentally scratch anywhere near your eyes and feel the burn!

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