Monday, January 19, 2015

Baked Sweet and Savory Mashed Potatoes

My family is not crazy about sweet potatoes. While I can't say they are my favorite food, I do like them. Somewhat. This is one of those ways I like them, and in this case, my family really did, too.

Baked Sweet and Savory Mashed Potatoes

3 lbs. potatoes, cut into chunks
One 29 oz. can sweet potatoes in syrup, drained and mashed
One container vegan cream cheese
One container vegan sour cream
2/3 c. vegetable broth
Salt and pepper to taste
Vegan bacon bits

Boil the potatoes in water until tender, about 20 minutes. Drain. Return the potatoes to the pot, and add the sweet potatoes and cream cheese. Mash until smooth. Stir in the sour cream, broth, salt and pepper and bacon bits. Place this in a casserole dish and bake, uncovered, at 350 for 20 minutes. Serve. Enjoy!

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