Friday, January 23, 2015

Garlicky Garbanzos and Friends, Redeux

I made this again recently and made a couple of slight changes. Seriously, this dish is so quick and easy and yummy. Definitely a good one when you have little time.

The original recipe is posted here.

This time I added about a teaspoon of savory with the other herbs, and a sprinkling of black pepper to the finished dish. I think I liked it even better.

You can also dice up potatoes, rather than using the canned variety, if you have some potatoes hanging around, begging to be used. Just cut them in a small dice and cook as the recipe suggests, and they should come out soft.

You can also cut the ingredients in half quite easily.

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