Wednesday, January 7, 2015

Corn Casserole with Jalapenos and Cheese

We decided to try the Daiya cream cheeses. Hubby likes to buy bagel chips and dip it in cream cheese, and I like to dip pecan halves in. We had some left over and I didn't want it to go to waste, so I used it in this recipe. It turned out quite yummy!

Corn Casserole with Jalapenos and Cheese

2 cans corn, drained
One container of Daiya Chive and Onion Cream Cheese Style Spread
1-3 fresh jalapenos, seeded and chopped

Combine all of the ingredients in a covered casserole dish, and mix well. Bake, covered, at 350 for about 30 minutes. Serve. Enjoy!

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