Tuesday, January 20, 2015

Corn Pudding

When I hear the word pudding, I certainly don't think of corn. Or anything savory, truth be told. But this was really delicious.

Corn Pudding

3 c. vegan milk
1/2 c. soft tofu
One bag of frozen kernel corn, thawed
1/3 c. bell pepper, chopped
1/2 c. onion, chopped
Salt to taste
Hot pepper sauce to taste

Heat milk in a pot until just boiling. Place tofu and 2 c. of corn into a food processor and process until almost smooth. Add remaining ingredients to the milk and stir to mix. Place everything in a lightly greased casserole dish, stir again to mix well. Bake, uncovered, at 325 for 45 minutes, or until slightly firm to touch. Serve. Enjoy!

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