Thursday, January 8, 2015

Carrots with Dill

My family is not a fan of cooked carrots. They'll eat the heck out of raw carrots, but cooked? They'll pass. I like them, though, so will find numerous ways to cook them that just might appeal. This got half to say they liked them, the other half still said no. But I liked them!

Carrots with Dill

One bag of frozen, sliced carrots (you can use fresh, but I went for quick here)
1/4 c. vegan butter
1/2 t. salt
1/4 c. fresh dill (or sprinkle on dried dill)

Cook the carrots according to package instructions. Drain. Heat the butter in a frying pan and add the cooked carrots. Stir in the salt and cook until everything is coated with the butter. Sprinkle on the dill. Serve. Enjoy!

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