The challenge of day 22 for the Vegan Mofo is: Make a dish using all seasonal produce. Well, what better than corn?
12 ears of fresh corn, kernels scraped off (or a bag of frozen corn kernels)
2 T. butter
1 T. sugar
Salt and pepper to taste
1/4 c. Magic Vegan Bacon Grease
Vegan bacon bits
Saute the corn kernels in the bacon grease. Add the butter, sugar, and salt and pepper. Cook over medium heat about 20 minutes, stirring often. Remove kernels to a bowl and mix in some vegan bacon bits. Serve. Enjoy!
I mentioned the vegan bacon grease in an earlier post. I am loving this stuff. It smells like bacon. My son walked in and asked if I was using it, because he could smell it when he walked through the front door. Just be sure to stir it, because the seasonings settle on the bottom.