I bet some people think vegans must have weird kitchens, filled with funky groceries and expensive equipment.
Sorry to disappoint, but I don't have anything like that. In fact, I have a pretty homey kitchen. The Day 13 Vegan Mofo challenge wants a kitchen tour. So, here ya go!
See why I had a little trouble narrowing down my favorite vegan cookbook?
Is it strange that I have a farm theme in my vegan kitchen? Not really! Think of it as a farm sanctuary!
Yeah, homey. Friendly. Come on over for a cuppa!
No fancy equipment. I have a food processor, a blender, a can opener, a toaster oven, a microwave, and two bread machines. Oh, and a nice mixer. I think my crowning glory is I have a double oven.
My pantry has a lot of canned goods - mostly beans. I keep canned goods because I live in a hurricane prone area, and canned goods aren't perishable like frozen.
Mostly, I have tea. Because I drink a lot of tea. Because it's delicious.