Friday, September 25, 2015

Indian Spiced Peach Fried Rice

The Vegan Mofo challenge for day 23 is: Fusion Challenge!

What comes to mind when you think of Indian food? For me, it's samosas and tikka masala. It certainly isn't fried rice. So, of course, I must remedy this!

Indian Spiced Peach Fried Rice

Leftover rice, chilled in the fridge
One onion, diced
One peach, diced
1 T. chopped ginger
1/4 c. slivered almonds
1/4 t. cardamom
1/8 t. hot pepper sauce (I used more)
Salt and pepper to taste

In a wok, saute the onion, ginger, and almonds until the onion is soft. Be careful not to burn the almonds. Throw in the remaining ingredients and stir, stir, stir, to mix well and keep from burning. Serve. Enjoy!

The challenge for day 24 is: What (inset well known person) would eat if they were vegan.  I'm gonna be perfectly honest here. I. Don't. Care. I really tire of hearing about what celebrity is vegan. It means nothing to me. Yes, of course, I'm happy they are vegan. But when they are photographed wearing fur, or reportedly eating veal in an expensive restaurant, or state in an interview how they simply had to eat meat because their body told them to, I just shake my head. I know not all of them who are vegan ever go back, and I admire them. But I don't spend time thinking about famous people and their veganism, or lack of. So, sorry, I have no idea what any given well known person would eat if they were vegan. Now, ask me to post a recipe by another vegan? I'm cool.

1 comment:

  1. This looks delicious, and what a great way to use up the last of summer peaches!


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