Monday, September 14, 2015

Three Bean Chili

Day 14, and the Vegan Mofo challenge is: Share something vegan (and delicious, duh!) with a non-vegan. I have found the the easiest thing to share with a non-vegan is chili. Sure, everyone has their own version of chili, some like beans, some think beans are of the devil. But I think most non-vegans rather expect vegans to offer them a beany chili. I won't disappoint them. But I will surprise them.

Three Bean Chili

One can of pinto beans, drained
One can of black beans, drained
One can of Great Northern beans, drained
One onion, diced
3 or more cloves of garlic, mined
3 c. vegetable broth
1 T. chili powder
1/2 T. chipotle chili powder
1/2 T. cumin
1/2 T. paprika
One can diced tomatoes
1/4 t. black pepper

Saute the onion and garlic until soft, in a large Dutch oven. Add the remaining ingredients, bring to a boil, reduce heat to simmer. Let cook about 20 minutes. My family likes to eat chili with fritos.

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